Bali Culinary Tour

Pasar senggol gianyar. in the evenings is a haven for foodies because the local community strongly believe in the delicious food. city in Gianyar is an icon for the suckling pig delicious cuisine in Bali. many foreign tourists only know the pleasure of suckling pig in Ubud, whereas in gianyar you will find many more delicious and tasty than in Ubud. besides suckling pig, ayam betutu food also very famous here. betutu usually served with a variety of vegetables, grilled chicken and crispy chicken.

First we'll take you way street see different kinds of eating that are sold here. entry in the market gate you will see merchants selling cymbals (cymbals are tools to praying Hindu religion). go deeper on the left and right you will see traders selling suckling pig and ayam betutu.

after seeing the food, in some corners you will encounter traditional Balinese cakes. This cake consists of several types are put together, then given the grated coconut and brown sugar. we will invite you to try this cake.

after passing several food places, there are also foods that only exists here, locals call seromotan (mixed vegetables with some extra grated coconut and spicy sauce). You will also see, pork satay sellers and some crunchy food. before continuing the tour, we'll take you dinner, you can choose suckling pig or betutu. let,s feel the pleasure of local food bali.

we will continue the tour again look at the night market, which not only sell food but also sell clothes, decorative tree, toys, watches, wallets and in the northern corner of the night market you will see the seller of freshwater fish are used as decoration in the aquarium. please enjoy this tour to see how local people to sell, see how they transact and how authentic Balinese food is served, which you will not find in the restaurant. tour ending up here..